It turns out that there is not a lot of variety in recipes for sole that are easily found online. So, when I found this recipe I was eager to give it a try. The family loved it and asked me to please oh please oh please save the recipe and make again. The original recipe is from Food.com, but I've changed it up a bit.
Saturday, March 30, 2013
Wednesday, March 27, 2013
Dover sole is a wonderful fish for those of you "on the fence" fish people or children who are not super crazy about a strong fishy fish. It has a light flavor, like tilapia or trout, but I think even more mild. It is also a very thin filet, which means very minimal defrosting time for those of you, like me, who often have to throw together a last minute meal.
Saturday, March 23, 2013
Every month, I am excited to receive the new issue of Cooking Light magazine for the new dinner ideas I find after perusing the pages of this magazine. I usually have to "real foodify" the recipes, but that's ok by me! My family enjoys the new ideas that wind up on our table. This recipe is one from the April 2013 issue, which I've switched up a bit.