Axiom At Home

For me, fall is all about apples. The cooler weather and the seasonal decorations get me thinking about all kinds of wonderful apple recipes...

I was so lucky to receive a gift of Amaretto Pears from a friend of mine last fall. I think she gave me five or six jars and I went through ...

In order to make this recipe, you'll need to simply combine Sweet Crepes and Cinnamon Apples . I've separated the recipes in an att...

We used this filling for Apple Cinnamon Stuffed Crepes , made with Sweet Crepes , but it could easily be a sweet treat on its own or part of...

"Almost all wild apples are handsome. They cannot be too gnarly and crabbed and rusty to look at. The gnarliest will have some redeemin...

In case you were thinking that you couldn't make one or another of a really delicious apple recipe because it was too much of a pain to ...

This is a wonderful, warm dessert perfect for the holiday season. It is minimal hands-on time and makes a very lovely presentation.

This is a recipe modified only slightly from Dr. Hyman's amazing book, Ultrametabolism . His original recipe is one of the first recipes...

So I finally revisited apple cake after the first fiasco. There were a few reasons for this... First of all, it's fall now and apples ar...

See pear variation below. 1 large apple, diced 1 T ghee (optional, if you don't have ghee or organic butter from grass-fed cows, elim...

When the weather starts getting cooler and with apples in season, this is a favorite fall breakfast. For a little flavor twist, you might tr...

1/2 pineapple, cut in chunks 1 gala apple (or any other sweet apple) 2-3 oranges, peeled and cut from sections & membranes 1 banana c...

1 pound ground chicken breast About 1/2 peeled and diced medium apple (gala or other red) 2 T olive oil 2 T minced onion 1 - 2 T maple s...

This recipe is another one of my favorites from the amazing book, Ultrametabolism , by Dr. Mark Hyman (AKA my nutrition hero). Before readin...