Axiom At Home

We love a good burger every now and then, but really limit how often we eat them because I had not been able to find a bun I felt good abou...

A reliable recipe for soft and flaky sourdough biscuits had eluded me for many months. However, I finally got it right with this one. The bi...

I just can't seem to stop baking things with my sourdough starter to my family's delight ( read this if you would like to get a st...

Years ago, I used to get rice pudding from this little Lebanese restaurant in town called N&J's . I loved it so much that I would bu...

This is a fabulous dessert or a decadent breakfast. I use a Parisian sourdough starter from Cultures for Health and it's worked out re...

I have been making banana bread the same way for the past couple of years and I really like it, but my husband is not a huge fan. He says he...

This is a great recipe to use up excess starter and can easily be halved. It is easy to keep a sourdough starter (I promise)! - please check...

We always have leftover cranberry sauce, which I think is amazing in these muffins.

I have this lovely sourdough starter from Cultures for Health that has been living happily on my kitchen counter for the last month providi...

Aloo Poori is a popular North Indian breakfast dish that is a fried stuffed bread. This version is fairly simple to make and very delicious....

For me, fall is all about apples. The cooler weather and the seasonal decorations get me thinking about all kinds of wonderful apple recipes...

My husband planted a purple grape vine the year before we were married and we harvested a ton of grapes this year. It was a lot of work, but...

We have lots of yellow squash showing up in our CSA box and while we do love Dilled Yellow Squash as a side dish, we just weren't eatin...

About four years ago, when I married my husband, we planted a single blackberry plant in our backyard hoping for blackberries each year. The...

I was so lucky to receive a gift of Amaretto Pears from a friend of mine last fall. I think she gave me five or six jars and I went through ...

I usually don't really care to make pancakes. For one thing, they take forever and mine always turn out funny looking. Now, in all hones...

It seems like we all have pumpkin fever around this time of year and are looking for places to include pumpkin in our recipes. I came across...

We like biscuits and gravy here. It's one of those things we have just not been able to give up forever and my husband makes about once ...

In order to make this recipe, you'll need to simply combine Sweet Crepes and Cinnamon Apples . I've separated the recipes in an att...

This is a simple recipe for Sweet Crepes that you can use in dessert recipes, etc. We used ours in a sweet breakfast - Apple Cinnamon Crepe...