Axiom At Home

Years ago, I used to get rice pudding from this little Lebanese restaurant in town called N&J's . I loved it so much that I would bu...

I have been making banana bread the same way for the past couple of years and I really like it, but my husband is not a huge fan. He says he...

We always have leftover cranberry sauce, which I think is amazing in these muffins.

It turns out that there is not a lot of variety in recipes for sole that are easily found online. So, when I found this recipe I was eager t...

It seems like we all have pumpkin fever around this time of year and are looking for places to include pumpkin in our recipes. I came across...

It's about this time of year that I'm trying to figure out what will be on my table for Thanksgiving. Desserts are always up in the ...

We have serious ice cream cravings in our house. They creep in after dinner, and continue to harrass us all night long. Sometimes, we succu...

And, more from my never-ending quest to find nutritious snacks....   

I love making cranberry sauce every year, but mostly its just to make leftover cranberry sauce muffins like the ones below or these .   ...

Ingredients: 1 medium Russet potato, sliced very thinly (use a mandolin if you don't think you're up to the task) 2 cups corn (...

Have I mentioned how happy I am to have added butter back into my diet? This recipe is a perfect illustration of that happiness. Remember to...

Ingredients: 4 cups broth/stock (chicken, vegetable, beef, mushroom - all should work just fine) About six to eight mushrooms, shitake pre...

This is a "make-over" recipe of a favorite breakfast of my husband's that seems so unhealthy in its original form that I canno...

Ingredients: 8 slices whole grain bread with seeds, like Ezekial Genesis 1:29 Sprouted Grain and Seeds A little butter (to grease ramekins...

This is a delicious breakfast and so simple to make.