Axiom At Home

My husband enjoys all things spicy and will use this garlic chile sauce on everything.

As you can tell, I am definitely on a squash/ zucchini recipe "kick" since I have so much to use up from my CSA box. We have made ...

With the weather getting cooler, my mind turns to soups and other comfort foods. This recipe for Red Beans and Rice is really delicious and ...

It's that time of month again when I peruse the pages of my recent Cooking Light magazine and re-vamp one of their recipes for my dinne...

For those of you who regularly peruse my blog, you know that many of my recipes are from my grandma - traditional, Italian cooking that not ...

This would be great to make on a Sunday so you could have quick and easy lunches all week. If you use a vegetable stock, this is vegetarian....

My husband is so wonderful--he shares my time with work and this blog and happily tests out all the things I make. I am not sure he is the b...

I love pasta. I mean, looooove pasta. And one of the most disappointing parts of transitioning to a real food lifestyle (for me) was elimina...

For this recipe, baked beans is actually a misnomer because they are not baked at all. Although you could bake them, if you are so inclined,...

If your garden is anything like mine, you're looking for something to do with a ton of basil right about now....

I recently had the opportunity to spend some time in Raleigh-Durham and had a really great dinner with friends at a popular local restauran...

Cold winter days bring out my desire to cook soups of all kinds. Cream of mushroom is such a warm, comforting soup and really pretty quick a...

I had lunch with a friend of mine, Tracy, and she mentioned that she made lemon chicken over the weekend that turned out really well. I had ...

This recipe is from the November 2011 issue of Cooking Light, page 50 (the Super Fast section). I changed the recipe a little and we served ...

This recipe is from my grandma and I have been making it in the same way since I first started to cook. It is so delicious and so very easy,...