Axiom At Home

I think pasta is a food of the gods. How could it be more perfect? Sauce, little tiny bits of cooked dough in pretty designs and shapes, spr...

This recipe is from the November 2011 issue of Cooking Light, page 50 (the Super Fast section). I changed the recipe a little and we served ...

This is another recipe from the Clean Eating blog I have recently discovered. Click this link for the original recipe. I modified only slig...