Axiom At Home

This is the best beef stew we've ever had. I think you will really enjoy this recipe, which is adapted from the Classic Slow Cooker Beef...

Aloo Poori is a popular North Indian breakfast dish that is a fried stuffed bread. This version is fairly simple to make and very delicious....

This is a great use of leftover ham. These scalloped potatoes are fabulous.

I love fall and everything it brings with it, including the end to the brutally hot weather, scarlet and golden leaves, family birthdays, th...

Ingredients: 1 medium Russet potato, sliced very thinly (use a mandolin if you don't think you're up to the task) 2 cups corn (...

I know I say this a lot, but these are delicious!! Super easy side dish and you can adjust the heat. 3 medium to large Russet potatoes...

I have been off my game when it comes to mashed potatoes for the last couple of years (yes, years !). So, I like to try various mashed potat...

This is not really a quick recipe at all, but these little dumplings are so tasty, I think it's worth the effort from time to time. In a...

This is a "make-over" recipe of a favorite breakfast of my husband's that seems so unhealthy in its original form that I canno...

This is a delicious breakfast and so simple to make.  

I came up with this recipe after having some really delicious home fried potatoes at the Pink Cadillac diner in Wildwood, NJ. I think this r...

These homemade chips are a lot of fun and so pretty too. This recipe is based on a recipe from Cooking Light magazine, with minor modificat...