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Showing posts with label
Stock
.
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Showing posts with label
Stock
.
Show all posts
Monday, October 24, 2011
Stock (made from a Chicken or Turkey Carcass)
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Ingredients: 1 turkey or chicken carcass (farm raised, free-range is the best) Various vegetables (an onion, 2-3 stalks celery, 2-3 ca...
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