Axiom At Home

French Onion Soup is one of my very favorite soups. I remember eating it for the first time at a little restaurant on the Rhine River calle...

As you can tell, I am definitely on a squash/ zucchini recipe "kick" since I have so much to use up from my CSA box. We have made ...

I have been searching the internet for squash recipes this month to try to find ways to use up all the squash I've gotten from my CSA bo...

We have lots of yellow squash showing up in our CSA box and while we do love Dilled Yellow Squash as a side dish, we just weren't eatin...

Have you ever had one of those days where you decide what you're going to make for dinner 5 minutes before you start cooking? Well, I ha...

I have a confession... my husband and son love hamburger helper. LOVE IT. Before I married my husband, it was one of his regular meals. Now,...

It's that time of month again when I peruse the pages of my recent Cooking Light magazine and re-vamp one of their recipes for my dinne...

You can probably tell we have a ham to use up from New Year's Day. This ham and bean soup is delicious and would be especially yummy ser...

I love pasta. I mean, looooove pasta. And one of the most disappointing parts of transitioning to a real food lifestyle (for me) was elimina...

This is another recipe from my grandma, and she always said that her best friend, Anita, taught her how to make this soup. Not only does it ...

This recipe makes use of garden vegetables and is a great side dish, appetizer, or snack. It's also really easy to make, although takes ...

I recently had the opportunity to spend some time in Raleigh-Durham and had a really great dinner with friends at a popular local restauran...

You will truly appreciate the flavors of your summer garden in this meal.

Cold winter days bring out my desire to cook soups of all kinds. Cream of mushroom is such a warm, comforting soup and really pretty quick a...

The corn cakes we made last week were so delicious my husband wanted them for every meal. Well, that didn't happen, but I did make them ...

This is a great twist on a classic.

I think this is the second Salisbury steak recipe that I've posted, and in my opinion, the better tasting version. This was not a quick ...

In my house, we get stuck in the chicken rut, chicken Monday, chicken Tuesday, chicken Wednesday, etc. (ok, you get the point) and the litt...

Ingredients: 1 medium Russet potato, sliced very thinly (use a mandolin if you don't think you're up to the task) 2 cups corn (...

With the weather turning colder, grilled cheese and tomato soup is the perfect quick dinner. Try this version of tomato soup, which is an ev...