Axiom At Home

I created this recipe when my husband requested a side dish of beans to go with his lunchtime serving of grilled chicken. We had recently pu...

My husband enjoys all things spicy and will use this garlic chile sauce on everything.

It's that time of month again when I peruse the pages of my recent Cooking Light magazine and re-vamp one of their recipes for my dinne...

My husband is so wonderful--he shares my time with work and this blog and happily tests out all the things I make. I am not sure he is the b...

I love pasta. I mean, looooove pasta. And one of the most disappointing parts of transitioning to a real food lifestyle (for me) was elimina...

The following is a very flexible recipe for a hearty, rich tasting chili. Feel free to substitute in and out ingredients to your preference ...

This is a traditional Italian recipe (from my grandma!) for stuffed fryer peppers and is considered a treat for special occasions.

This recipe makes use of garden vegetables and is a great side dish, appetizer, or snack. It's also really easy to make, although takes ...

You will truly appreciate the flavors of your summer garden in this meal.

This is a great twist on a classic.

Looking for an excellent comfort food recipe with nourishing ingredients? Look no further. Don't let the long ingredient list keep you f...

This recipe is a nice change of pace. I think you'll really enjoy.

About 10-12 tomatillos, husked and quartered 2 poblano peppers, chopped 2 red onions, chopped 4-5 cloves garlic 2 1/2 to 3 pound pork lo...