Bolognese Sauce with Green Olives

I love pasta. I mean, looooove pasta. And one of the most disappointing parts of transitioning to a real food lifestyle (for me) was eliminating pasta, since it was primarily made using white flour. However, as food choices have improved over the years, there are now really great alternatives to the white flour pasta noodles of days past and my family enjoys pasta once or twice a month now. If you have not tried the Jovial line, I highly recommend it. This meat sauce goes really well with whole wheat pasta, brown rice pasta, or even rice. Or get creative and try serving over gnocchi, pierogi, spaghetti squash, Portobello mushrooms, or even potatoes.

Test Kitchen: Mediterranean Style Pork Chops

This recipe is a nice change of pace. I think you'll really enjoy.