Apple Cinnamon Stuffed Crepes

In order to make this recipe, you'll need to simply combine Sweet Crepes and Cinnamon Apples. I've separated the recipes in an attempt to be organized. I'm not sure if it's worked. Anyway, both recipes are fairly easy-- you could make the crepes in advance (store in freezer for months or refrigerator for a couple of days) and simply warm, and the cinnamon apples are quick to do on their own.

Now, you could make both components at the same time and, if you do that, simply start your crepes and, as they are cooking, make your cinnamon apples (chopping the apples a bit here and there between crepes, then simmering all ingredients together on low until crepes are done). Then when the crepes are done, stuff or drizzle with Cinnamon Apples, as indicated below. That is what I have done and it's not too difficult, and only about 20-30 minutes total cook time (keep in mind that the crepes are made one at a time, which lengthens that overall process).

Warm Cinnamon Apples

We used this filling for Apple Cinnamon Stuffed Crepes, made with Sweet Crepes, but it could easily be a sweet treat on its own or part of another dessert.

Baked Apples with Candied Ginger Sauce

This is a wonderful, warm dessert perfect for the holiday season. It is minimal hands-on time and makes a very lovely presentation.

Baked Cinnamon Pears

2 pears (of a softer variety), peeled, cored, and rough chopped
1 tsp cinnamon
A drizzle of pure maple syrup (about 2 tsps total)
1 T almond flour
2 T pure organic butter from grass-fed cows, diced

Preheat oven to 350 degrees. Add pears to an oven safe baking dish. Drizzle with maple syrup, sprinkle with diced butter, cinnamon, and almond flour. Bake covered for 15 minutes or until pears are warm and soft and butter is melted.

Comments: Very delicious! Great fall recipe. Super fast.

Terrible picture below, just pulled from the oven.