Amaretto Pears

I was so lucky to receive a gift of Amaretto Pears from a friend of mine last fall. I think she gave me five or six jars and I went through them really quickly, they were so good! In this recipe, I've tried to re-create the flavors of that delicious gift from my friend.

Baked Cinnamon Pears

2 pears (of a softer variety), peeled, cored, and rough chopped
1 tsp cinnamon
A drizzle of pure maple syrup (about 2 tsps total)
1 T almond flour
2 T pure organic butter from grass-fed cows, diced

Preheat oven to 350 degrees. Add pears to an oven safe baking dish. Drizzle with maple syrup, sprinkle with diced butter, cinnamon, and almond flour. Bake covered for 15 minutes or until pears are warm and soft and butter is melted.

Comments: Very delicious! Great fall recipe. Super fast.

Terrible picture below, just pulled from the oven.