Lemon Butter Sole

Dover sole is a wonderful fish for those of you "on the fence" fish people or children who are not super crazy about a strong fishy fish. It has a light flavor, like tilapia or trout, but I think even more mild. It is also a very thin filet, which means very minimal defrosting time for those of you, like me, who often have to throw together a last minute meal.

Stout Mac and Cheese

Every month, I am excited to receive the new issue of Cooking Light magazine for the new dinner ideas I find after perusing the pages of this magazine. I usually have to "real foodify" the recipes, but that's ok by me! My family enjoys the new ideas that wind up on our table. This recipe is one from the April 2013 issue, which I've switched up a bit.

Escarole and Beans

For those of you who regularly peruse my blog, you know that many of my recipes are from my grandma - traditional, Italian cooking that not only tastes delicious, but is incredibly nourishing.

Seven Layer Dip

My husband loves this dip, which we make at least once a year for the Super Bowl. But, it is so easy and so good, I think I will start making it more often.

To Bra or Not To Bra: D+ Reviews

After reading all the wonderful reviews on my first two posts (To Bra or Not To Bra Part 1 and To Bra or Not To Bra Part 2), I realized I had a huge gap in information related to wireless bras for those with a larger bust. However, I am very lucky to have a few girls that are willing to fill in this gap and share their reviews on this blog. This post will include supplemental reviews of wireless bras with cup sizes larger than a D. **If you are interested in cup sizes D and less, please check out the reviews in this post: To Bra or Not To Bra Part 2.

Bacon Wrapped Shrimp with Balsamic Reduction

My super awesome friend, Missy, invited us to dinner at her house a few weekends ago and we really enjoyed her bacon wrapped shrimp appetizer.

Tostadas

This is one of our favorite meals and one of the reasons is that I am ususally just a "helper" as this is my husband's recipe and, in fact, one of the things he made me before we got married (like, to "woo" me, and I guess it worked!).