We used this filling for Apple Cinnamon Stuffed Crepes, made with Sweet Crepes, but it could easily be a sweet treat on its own or part of another dessert.
Showing posts with label Filling. Show all posts
Showing posts with label Filling. Show all posts
Tuesday, October 2, 2012
Saturday, September 8, 2012
Test Kitchen: Lemony Creme
I saw this recipe for Italian Lemon Creme on Dimes2Vines and immediately thought I had to give it a try as a filling for my sweet crepes, a follow-up to savory crepes. If you have not checked out this website, I encourage you to do so as there are some really great posts. The following recipe is based on the recipe referenced above, with slight modifications.
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