Showing posts with label Filling. Show all posts
Showing posts with label Filling. Show all posts

Tuesday, October 2, 2012

Saturday, September 8, 2012

Test Kitchen: Lemony Creme

I saw this recipe for Italian Lemon Creme on Dimes2Vines and immediately thought I had to give it a try as a filling for my sweet crepes, a follow-up to savory crepes. If you have not checked out this website, I encourage you to do so as there are some really great posts. The following recipe is based on the recipe referenced above, with slight modifications.

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