Saturday, February 11, 2012

Cream of Mushroom Soup

Cold winter days bring out my desire to cook soups of all kinds. Cream of mushroom is such a warm, comforting soup and really pretty quick and easy to make. Also, you can make a double batch and freeze for all those recipes calling for cream of mushroom soup so you aren't tempted to buy a quick and easy, but processed "frankenfood" can of the "old standby". This soup calls for simple yet nourishing ingredients and I really think you'll love the creaminess and wonderful flavor.

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