It's that time of month again when I peruse the pages of my recent
Cooking Light magazine and re-vamp one of their recipes for my dinner table. I really enjoy this magazine for the new ideas it inspires, but don't necessarily agree with several of their ideas of "healthy" foods (often their elimination of butter or healthy fats of any kind as well as subsitutions with low fat or no fat milk and their use of "fake" foods like margarine). However, these types of ingredients are easy to replace with more nourishing options.
In their latest issue, the June 2013 magazine, I found a wonderful shrimp recipe that my family thoroughly enjoyed. In fact, it was so good, it will likely be on the regular rotation and I hope you will enjoy it as much as we did. Here is
the link to the original recipe. I've changed it up a bit below.
