1/2 pineapple, cut in chunks
1 gala apple (or any other sweet apple)
2-3 oranges, peeled and cut from sections & membranes
1 banana cut in half lengthwise and then sliced at an angle
2 T cream sherry
1/2 cup slivered almonds
1/2 cup unsweetened coconut flakes
Combine all fruit together in a medium sized bowl, drizzle with sherry.
Comments: You can toast the almonds and coconut flakes (on a cookie sheet for ten minutes) for added flavor, but it is very good without that step. It saves well in the refrigerator for about 1 day max. This is really delicious, light and refreshing and tastes a little like a pina colada. Really perfect for the summer.