Sunday, May 1, 2011

Black Bean & Corn Festive Salad

1 15-ounce can of beans, rinsed and drained (I prefer black beans, but have used kidney and any type would probably be fine)
1 1/2 cups frozen corn, rinsed and drained
8 - 10 grape tomatoes cut in halves or thirds
1/4 cup onions or scallions
1/2 bell pepper any color, diced
2 T olive oil
Juice from 1/2 to 1 whole lime or lemon
1/2 to 1 teaspoon Mrs. Dash Fiesta Lime Seasoning or cumin and garlic powder to taste

Mix together and let marinate, covered, for a couple of hours in the refrigerator before serving.

This takes about 10 minutes to prepare.

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