2 cups ricotta cheese (1 15-ounce container) - if you have homemade that is awesome. I used this.
1 pasture egg
1/4 cup honey, I used local honey
1/4 tsp sea salt
1/4 cup lemon juice (about 1-2 lemons)
1. Combine the first four ingredients through salt in a medium bowl and mix well (I used a hand mixer).
2. Mix in lemon juice by hand.
3. Refrigerate until chilled. Serve! I sprinkled with a small amount of coconut crystals.
I think this will make a perfect filling for my crepes and was also a tasty little treat on its own. Very quick and easy to make. I could also see using this mixed with berries or other fruit for a decadant breakfast treat.