Ingredients
2 cups ricotta cheese (1 15-ounce container) - if you have homemade that is awesome. I used this.
1 pasture egg
1/4 cup honey, I used local honey
1/4 tsp sea salt
1/4 cup lemon juice (about 1-2 lemons)
How To:
1. Combine the first four ingredients through salt in a medium bowl and mix well (I used a hand mixer).
2. Mix in lemon juice by hand.
3. Refrigerate until chilled. Serve! I sprinkled with a small amount of coconut crystals.
Comments:
I think this will make a perfect filling for my crepes and was also a tasty little treat on its own. Very quick and easy to make. I could also see using this mixed with berries or other fruit for a decadant breakfast treat.
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How many people would this serve just on its own? Wanting to make it for a small group tonite...
ReplyDeleteThis makes about 2 1/2 to 3 cups total, so it would depend on serving sizes. I think it's best as part of something, like with berries or as a filling. The step 2 picture is the entire batch, nearly at the end (just before adding lemon juice). I hope you enjoy!
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