Okay, I know it's silly--I mean, I used to eat McDonalds for goodness sake... pink slime anyone? But that doesn't change anything now... So, after someone recommended a chicken liver pate as a good start on my journey to this interior realm, I chickened out, and made this instead......
Today you'll find me over at LittleOwlCrunchyMomma sharing this recipe for Mushroom and Walnut Pate. If you haven't checked out this blog yet, you definitely should. There is a lot of really interesting and helpful information about living a more natural life, including delicious recipes. One of my favorite recent posts was about Spirulina and I can't wait to try her Bacon and Cauliflower Frittata (oven-free). Be sure to like her on facebook or follow her on Twitter and Pinterest.
Plus, this Mushroom and Walnut Pate recipe is featured there today so I hope you'll join me over there!
This post was shared at Totally Tasty Tuesdays, Real Food Wednesday, Healthy 2Day Wednesday, Clever Chicks Blog Hop, Show & Share Wednesday, Frugal Days Sustainable Ways, Thank Your Body Thursday, Welcome Home Wednesday, Fight Back Friday, Fill Those Jars Friday, Foodie Friday, Foodtastic Friday, Freakie Friday, Friday Flair, Fresh Bites Friday, Strut Your Stuff Saturday, Monday Mania, Just Another Meatless Monday, Natural Living Monday, Wednesday Extravaganza, the Weekend Gourmet, and Countdown to 2013: Best Snacks and Appetizers of 2012. Please follow the links for other great recipe ideas.