Monday, January 7, 2013

Roasted Asparagus with Lemon Zest

A very easy side dish.

3/4 to 1 lb. asparagus, ends trimmed
1-2 tsp lemon zest (fresh or dried)
3 tbsp butter
Sea salt and pepper to taste

How To:
1. Preheat oven to 350 degrees.

2. Add asparagus to baking dish and sprinkle with zest, salt, pepper, and butter.

3. Bake 15-20 minutes.

Serves about 4 people. Super fast to throw together, especially if you are saving your zest from your morning mug of lemon water.

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