Caramel Apple Oatmeal

For me, fall is all about apples. The cooler weather and the seasonal decorations get me thinking about all kinds of wonderful apple recipes and cool weather foods.

Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree. --Martin Luther

 

I have been on a serious caramel kick lately too. I've been making it to dip everything into and especially apples. We really love homemade caramel apples in the evening for a quick snack and that craving basically inspired this simple and delicious breakfast.

 

Red Beans and Rice

With the weather getting cooler, my mind turns to soups and other comfort foods. This recipe for Red Beans and Rice is really delicious and it makes enough for leftovers or to freeze for future meals.

Grape Jelly (No Added Pectin)

My husband planted a purple grape vine the year before we were married and we harvested a ton of grapes this year. It was a lot of work, but really great to get all these delicious grapes from our own yard. I believe it is a Concord grape vine, but not positive about that. The plant yields small, round, dark purple grapes with one or two seeds. The grapes themselves are sweet although the skins are a bit tart.

Summer Squash Couscous

I have been searching the internet for squash recipes this month to try to find ways to use up all the squash I've gotten from my CSA box. Even after giving some away I find myself with an abundance and a need for new recipes. This light summer dish is really wonderful.

Yellow Squash Crustless Quiche

We have lots of yellow squash showing up in our CSA box and while we do love Dilled Yellow Squash as a side dish, we just weren't eating enough of it to use up our supply. This recipe came along with one of our deliveries and we made it with some minor modifications. The result was very good, a crustless quiche with a rich, buttery flavor.

Ground Beef and Cabbage

Have you ever had one of those days where you decide what you're going to make for dinner 5 minutes before you start cooking? Well, I have them all the time! And this recipe is one of the success stories. Now it doesn't sound like much, but I hope you'll give it a try because it is surprisingly delicious and so easy to make.

Blackberry Cobbler

About four years ago, when I married my husband, we planted a single blackberry plant in our backyard hoping for blackberries each year. The first few years, we were thrilled to pick anywhere from 5 to 20 blackberries in late June and July. However, this year, we were so excited to have lots and lots of blackberries. Besides eating them right off the plant we made blackberry pancakes, blackberry waffles, used them in smoothies, and this cobbler.