Tuesday, February 8, 2011

Dilled Baby Yellow Summer Squash

2 medium sized baby squash
1 sprig fresh dill
Sea salt & pepper
Olive oil

Wash and slice squash. Add to saute pan with about a tablespoon of olive oil and season with salt, pepper, and dill (chopped). Cook over medium heat until done, about 5 minutes.

This recipe is very fast, about 5 minutes prep and 5 minutes cook time.

Comments: My husband loved this. I also thought it was very good.

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