2 medium sized baby squash
1 sprig fresh dill
Sea salt & pepper
Wash and slice squash. Add to saute pan with about a tablespoon of olive oil and season with salt, pepper, and dill (chopped). Cook over medium heat until done, about 5 minutes.
This recipe is very fast, about 5 minutes prep and 5 minutes cook time.
Comments: My husband loved this. I also thought it was very good.