Monday, October 10, 2011

Smoked Salmon on Rye Crackers

This is a quick and easy appetizer that makes a truly lovely presentation.

Ingredients:
4-6 ounces lox, sliced in 1x1 inch squares (approximately)
4 ounces softened mascarpone cheese
2-3 tsp chopped fresh dill
2 tsp lime juice
About 16-20 rye crackers, or your favorite crackers
Finely diced red onion and/or bell pepper and/or jalepeno and/or cucumber, or capers, olives, pimento, etc. for optional garnish (about 2-4 tbsp)

How To:
Blend cheese, dill, and lime juice. Spread cheese mixture on crackers and top with smoked salmon as well as any garnishes used.

Comments:
This recipe is from the Vital Choice website. Really delicious snack that we all enjoyed. Ok, well, to be perfectly honest the six-year old only liked the lox and cream cheese and said the crackers were "disgusting". I thought the crackers were great though! You'll have to try for yourself.

 
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This post was shared on Busy Monday and Wednesday Extravaganza!
 

8 comments:

  1. Hi, it's Food on Friday time again on Carole's Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.

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    Replies
    1. Thanks for linking this super salmon post in to Food on Friday. I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers

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  2. What festive colors -- makes a nice looking appetizer! Sounds yummy - DH would love it! Thanks for sharing on Busy Monday.

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  3. Such a wonderful appetizer. I could imagine that great for the super bowl, to have a healthier dish on the table!
    Thank you so much for sharing this at Wednesday Extravaganza - hope to see you there again next week - and don't forget the voting is today!

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    Replies
    1. I was thinking the same thing about the Super Bowl! Going to vote now. Thanks so much for the comment. :)

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