3 slices traditional, dense rye bread cut in 9 squares per piece, try French Meadow Bakery Rye with Flaxseed
Italian seasonings (or any seasonings of your choice)
Preheat oven to 400 degrees. Place bread squares on "greased" cookie sheet, brush with olive oil, and sprinkle with Italian Seasonings. Cook for about 15-20 minutes.
I love this rye bread. It is the same rye I use when making rye toast with nut butter and bananas. This recipe results in hard rye crackers and you could season any way you like.