Monday, October 10, 2011

Rye Crackers

This is a cheater recipe... Like, shoot, I don't have time to make fancy crackers and I really need something to serve with my Mushroom and Walnut Pate or Smoked Salmon. Very quick and a great recipe in a pinch.

3 slices traditional, dense rye bread cut in 9 squares per piece, try French Meadow Bakery Rye with Flaxseed
Olive oil
Italian seasonings (or any seasonings of your choice)

How To:
Preheat oven to 400 degrees. Place bread squares on "greased" cookie sheet, brush with olive oil, and sprinkle with Italian Seasonings. Cook for about 15-20 minutes.

I love this rye bread. It is the same rye I use when making rye toast with nut butter and bananas. This recipe results in hard rye crackers and you could season any way you like.

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