2 pears (of a softer variety), peeled, cored, and rough chopped
1 tsp cinnamon
A drizzle of pure maple syrup (about 2 tsps total)
1 T almond flour
2 T pure organic butter from grass-fed cows, diced
Preheat oven to 350 degrees. Add pears to an oven safe baking dish. Drizzle with maple syrup, sprinkle with diced butter, cinnamon, and almond flour. Bake covered for 15 minutes or until pears are warm and soft and butter is melted.
Comments: Very delicious! Great fall recipe. Super fast.
Terrible picture below, just pulled from the oven.