This is a delicious appetizer that is very quick to throw together. I try to keep brie in the house for just this recipe.
Ghee or butter
Approximately 1/2 lb brie, sliced to 1/4 inch
1 small onion, thinly sliced
About 15 raspberries
1/4 tsp ground rosemary
2 tbsp basil, chopped
Pepper to taste
Sans raspberries (it is good this way too)
1. Saute onions in ghee (or butter) over medium heat until caramelized. Stir in rosemary, basil, and pepper.
2. In the meantime, clean raspberries and pat dry. Slice brie and arrange both halves on plate.
3. Cover brie with caramelized onions, when done, and arrange raspberries on top. Serve with whole grain or flax crackers.
Comments: Quick, easy, and pretty appetizer. Very tasty treat. My dad liked this a lot (huge surprise since he's so picky)! It is really good without the raspberries too. Enjoy!
This post was featured on Fill Those Jars Friday, Freaky Friday, Foodie Friday, Foodtastic Friday, Fight Back Friday, Fresh Bites Friday, Strut Your Stuff Saturday, Sunday School, Traditional Tuesdays, Countdown to 2013: Best Snacks and Appetizers of 2012, Full Plate Thursday, and Allergy Free Wednesday.